During the last 10 years, the wine world has nearly-uniformly accepted that young, fresh wines, especially tannic reds, benefit from instant aeration.  Whereas older, more delicate wines should be decanted, the majority of wines are purchased for instant consumption, and aeration works wonderfully on those wines.  Aeration quickly supplies oxygen, eliminates impurities, and brings out a wine's flavor profile, opening up wine that has been pent up, no matter its packaging.  Rather than waiting for the natural decanting process, aerators are designed to rapidly assist in this process, to allow for immediate gratification.

The BOX-Ae-RATOR provides Box Wine drinkers the same proven method used for years by bottled wine drinkers to improve the flavor and bouquet of fresh wine.

This patent pending device attaches to all Box Wine, suspending a wine aerator directly under the Box Wine spigot, permitting the Box Wine to be poured directly through the wine aerator and into your glass, for aerated-wine pleasure in every glass for better box wine!